Food Technology and Terminology: Techniques Terms in Modern Processing

Name: Food Technology and Terminology: Techniques Terms in Modern Processing
Brand: FAB CHRIS
SKU: 2fc0e32301e519ffad6815d783f6bd01

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Food Technology and Terminology: Techniques Terms in Modern Processing

Marca	FAB CHRIS
EAN	9788397548565

LAP LAMBERT Academic Publishing

Non-Thermal and Minimal Food Processing Technologies: Principles, Techniques Applications in Modern Preservation

Springer-Verlag GmbH

Emerging Technology in Food Processing

CRC Press

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Springer

Engineering Solutions for Sustainable Food and Dairy Production: Innovations Techniques in Processing (Food Series)