Nordic Ware Geo Bundtlette molde de aluminio fundido para 6 pasteles, tartas color dorado 91277

Do you ever make muffins? With the Nordic Ware turban mold geo bundtlette gold you can 6 mini turbans at a time in 3 different shapes. Just a little bit different! Make original cakes in this turban mold or just choose a dessert like pudding. From castles to cars: with the different baking tins from Nordic Ware your cake will be anything but standard. The Nordic Ware turban mold geo bundtlette geo gold is made of aluminum and fitted with a non-stick coating. Thanks to the high quality and cast aluminum, you can enjoy the baking pans from Nordic Ware. Provided you use the mould properly treated before, during and after baking, of course. The Nordic Ware baking pans all contain a non-stick coating, however, you will have to use the bake form do need to grease them for the very best, and tastiest, results. There are two ways to do this properly: * Use a vegetable butter and spread it evenly with a rubber brush all over the bake form, include all the nooks and crannies well. Next, dust the mould lightly with flour. Shake this around well in the mould, so that flour is also in all the corners. Is this successful? Then you can remove the excess flour from the mould shake. * Use a baking spray. But be careful, not every baking spray is suitable. In particular, make sure the baking spray is vegetable-based and does not contain lecithin. Lecithin can eventually leave a sticky film in the bake form, causing the non-stick coating to actually stop working at all. It is also helpful if the baking spray contains flour. It is still important that you spread the spray well in the mould by using a rubber brush. When the bake form is well greased you can fill it with the batter, fill the bake form never more than 2/3, to avoid leaking. Next it is time to fill your bake form with batter into the oven. What temperature the oven should be at and how long you should bake the batter obviously depends on the recipe, keep a close eye on this. To make sure your cake comes out of the oven right, it is best to use a thermometer to check the core temperature. Is your cake ready? Let it cool for 10 minutes in the oven. mould before removing the mould turn over and remove the cake from the mould slide. Never use iron or metal knives, forks or spoons to remove the cake from the mould cake. You will damage the aluminum and the next time the cake will not come out as well. mould next time. Is the cake out of the mould? Then let it cool thoroughly.

Fabricado en Estados Unidos: la mini lata de anillo estriado está fabricada con orgullo en los Estados Unidos según estándares exigentes, con atención al detalle durante nuestro proceso de fabricación Aluminio fundido: nuestra mini lata de aluminio fundido para tartas Bundt está hecha para durar; el aluminio fundido proporciona una distribución uniforme del calor y el centro estriado garantiza un horneado uniforme Seis paquetes: patrones geométricos nítidos y limpios decoran la lata de pastel Bundtlette, lo que significa que tus seis creaciones añadirán ese algo especial a cualquier mesa Fácil liberación: el revestimiento interior antiadherente de la mini lata para tartas Bundt hace que sea fácil de liberar y limpiar rápidamente una vez después de hornear, una y otra vez Nos enorgullecemos de presentar los mejores productos; estamos seguros de la calidad de nuestro molde antiadherente para tartas, por lo que lo suministramos con una garantía de por vida