The Buyer Frying Pan Mineral B Element ø 24 cm Without non stick coating
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41,38 € | Ver oferta |
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55,95 €
47,99 € |
Ver oferta |
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48,01 € | Ver oferta |
Descripción
Cookinglife
This de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. Before using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.
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This de Buyer frying pan is an ideal pan for preparing the perfect dishes. The pan is made of sheet steel, which heats up quickly and tolerates high temperatures. De Buyer Pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must first be burned in. Read below how best to do this. Before using a de Buyer steel pan you must first burn it to create a non-stick layer. To burn in the pan you need a type of oil, however olive oil does not work well, it cannot handle high temperatures. Put the pan on the stove and heat it on low heat. Pour a generous layer of oil into the pan and let it heat for 5 minutes.
Amazon Marketplace30 años de garantía Altura: 3.9 cm Diámetro: 24 cm Grosor: 2.5 cm Material: Chapa El hierro es un material mineral 100% natural Acabado protector basado en cera orgánica de abejas No continene OCTP ni PTFE Sin productos químicos añadidos Proceso de fabricación respetuoso con el medio ambiente Ecológico, reciclable y resistente SALUD: las moléculas de hierro que componen la sartén contribuyen a mantener una buena salud La sartén alcanza altas temperaturas, transmitiéndoselas rápidamente a los alimentos para conservar sus vitaminas y aportes nutritivos Cuanto más se utilice la sartén, mejor será la cocción Cuanto más negra se ponga, menos se pegará la comida